Want to Cook Like Ma Ingalls, But Don’t Know Where to Start?
What if you could learn time-honored kitchen skills (like fermentation, sourdough bread, or home-cured meats) to make healthier meals for your family without having to spend your life in the kitchen?
Transform Your Kitchen AND Your Confidence by Learning to Cook Like a Homesteader in my Crash Course! 
The Free Preview Period is currently closed- thanks to all who participated! 
Check here if you’d like to receive my weekly newsletter packed full of free recipes, articles and special offers from The Prairie Homestead. You can unsubscribe at anytime!
*There is no purchase necessary to view the free course content. This offer is only good for March 11th - 15th, 2019, until midnight MST.
In this Hands-On Heritage Cooking Crash Course You Will Learn:
 How to (SAFELY) Can Veggies, Broth, and Even MEAT in a Pressure Canner
How to Cure Your Own Ham and Summer Sausage (and what you need to know about nitrates/nitrites)
My Non-Fussy “Homestead Sourdough” Bread Technique that Yields Gorgeous, Crusty Loaves
 How to Make Melt-In-Your-Mouth Mozzarella Cheese in 30-Minutes or Less!
 How to Use Salt and Water to Transform Garden Veggies into Probiotic-Packed Goodness
 My Favorite Recipes for From-Scratch Brown Gravy, DIY Powdered Sugar, and 10-Minute Enchilada Sauce
PLUS an Opportunity to Win Prizes Everyday During the Live Launch!
Plus, I’ll send you a SPECIAL BONUS DOWNLOAD when you register for the free preview period... 
I’d like to gift you a copy of my printable “Heritage Kitchen Shopping Guide” for you to take to the grocery store with you next time you prepare for supper. 

Since I know it’s not possible for everyone to grow ALL of their own food (not even I can do that!), I’ve listed out good, better, and best versions of many common ingredient options, so you can eat like a real homesteader, no matter where you live!  
"Jill Winger and her family pursue a lifestyle of modern homesteading on the wide-open prairies of Wyoming. She blogs at The Prairie Homestead where she encourages others to return to their roots, no matter where they live. Her practical and authentic style of teaching and storytelling has won the hearts of over 600,000 homesteaders across social media who look to her for advice and reassurance in creating from-scratch meals, tending chickens, and growing their first garden. Jill has been featured in Woman’s World, Chickens Magazine, BuzzFeed, and Fox News Magazine."
"Jill Winger and her family pursue a lifestyle of modern homesteading on the wide-open prairies of Wyoming. She blogs at The Prairie Homestead where she encourages others to return to their roots, no matter where they live. Her practical and authentic style of teaching and storytelling has won the hearts of over 600,000 homesteaders across social media who look to her for advice and reassurance in creating from-scratch meals, tending chickens, and growing their first garden. Jill has been featured in Woman’s World, Chickens Magazine, BuzzFeed, and Fox News Magazine."
ATTENTION: 
I am offering a FREE PREVIEW period of the Heritage Cooking Crash Course for a limited time only! 

Enroll NOW and I will email you daily links to watch hours of demo videos and tutorials for you to review for absolutely FREE* for 5 days ONLY.

*After the preview period ends, or if you’d like access to the entire program, you must purchase the full course. 
Copyright 2019 The Prairie Homestead. Disclaimer