Hi, I’m Jill Winger, founder of the award-winning Prairie Homestead blog and author of the The Prairie Homestead Cookbook.
I believe there’s nothing more grounding than cooking a meal with fresh ingredients. In this course, I’ll help you master old-fashioned kitchen skills in your very own kitchen (no farm required).
Our cultural knowledge of how to transform simple foods into nourishing meals has been eroding over the last few generations with the advent of convenience foods.
But it’s time to bring resourcefulness back to our kitchens, and this course is your ticket.
As a wife, mom of 3, business owner, and a modern-day homesteader with a garden, cows, chickens, I understand the challenge of finding time, motivation and energy to create a healthy, home cooked meal for my family, let alone attempt to learn new skills like baking with sourdough or fermenting vegetables.
But here’s the good news: You don’t need to spend tons of money on fancy equipment or expensive ingredients to learn the vintage kitchen skills and techniques that have kept people healthy and nourished for thousands of years.
