Start Cooking Nourishing, Homestead-Style Foods Without Spending Your Life in the Kitchen! 

Play The Video & Turn The Sound Up 👆

Play The Video And Turn The Sound Up 👆

  • Save Time: Cooking & preserving from-scratch food like Ma Ingalls doesn't have to take hours in the kitchen! I'll show you my best time-saving secrets.
  • No More Overwhelm: With these step-by-step tutorials, you'll finally feel confident when you make breads, fermented veggies, cured meats & more.
  • Simple Start-Up: No expensive gadgets required-- just basic kitchen ingredients & equipment that won't take up a lot of space!
-As Seen On-
-As Seen On-
Course Success Stories
You Want to Make Healthier Food 
Homemade sourdough breads, probiotic-rich fermented foods, home-canned goodness, and healthier cured meats ARE within your reach



You're Short On Time in the Kitchen
As an author, entrepreneur, homesteader, and busy homeschooling mom of 3, I don't have time for fluff! I'll show you my stream-lined methods for  preparing these nourishing old-fashioned foods.
You Need Someone to Show You The Ropes
Come into my kitchen and learn from someone who has been immersed in this lifestyle for over a decade. It's the next best thing to having Grandma teaching you! 

Heritage Cooking is Made Easy in These 10 Video Teaching Modules:
  • Module 1 - The Art of Heritage Cooking in Our Modern Age: How to fit homestead-style cooking into a busy life with a small budget
  • ​​Module 2 - Fresh-Baked Bread & Heritage Grains: Get the scoop on heritage grains, whole wheat flour, how to make the perfect pie crust, & my famous burger bun recipe!
  • ​​​​Module 3 - Wild Yeast & Sourdough Bread: Create your own unique sourdough starter with nothing more than flour, water, and air
  • Module 4 - Fermentation Basics & Probiotic Foods: My basic fermented veggie formula plus old-fashioned brined pickles, & the best sauerkraut you’ve ever tasted
  • ​Module 5 - Home-Cured Meats for Busy People: How to make your own corned beef, summer sausage, brown sugar ham, and build your own DIY smoker with basic equipment and no hassle!
  • ​Module 6 - Grass Fed Meats That Melt in Your Mouth: I'll show you how to make perfectly-cooked steaks, plus recipes for cooking tender pastured chicken, beef, and pork roasts
  • ​Module 7 - Do It Yourself Home Dairy: Make your own fluffy cream cheese, homemade butter, and 30-minute mozzarella (without a microwave!)
  • ​Module 8 - Water Bath Canning Mastery: Master water bath canning with my step-by-step walkthrough & low-sugar jam recipe
  • ​Module 9 - Safe (Not Scary) Pressure Canning: Use your pressure canner with confidence as you can meats, broth, & more!
  • Module 10 - Homemade Pantry Staples: How to get into a routine of making your own healthy pantry staples that will save you time and money (plus some of my favorite pantry staple recipes)
Keeping Scrolling To See All The Bonuses!
OVER 15 Bonus Videos Valued At $297: FREE With Your Purchase
Bonus Pack with 15 Additional Videos!
    • Walk-Through of my Pantry- Bonus Video

    • How to Use a Crock for Fermenting- Bonus Video

    • How to Make Butter & How to Render Lard- Bonus Videos
    • How to Make Maple Sugar with Michelle Visser of Souly Rested
    • How to Make Kombucha with Michelle Visser of Souly Rested
    • 10 Steps to Growing All of Your Own Food with Justin Rhodes of Abundant Permaculture
    • Sourdough Cinnamon Rolls with Lisa Bass of Farmhouse on Boone
    • Using Herbs in the Kitchen with Amy Fewell of The Fewell Homestead
    • How to Teach Kids Knife Skills with Katie Kimball of Kids Cook Real Food
     Bonuse Videos Valued At $297!!
    Included In Your Package For FREE!!
    Video Bonus Pack!!!:
    • How to Make Butter & How to Render Lard
    • How to Use a Fermenting Crock
    • A Tour of Jill's Homestead Pantry
    • How to Make Maple Sugar with Michelle Visser of Souly Rested
    • How to Make Kombucha with Michelle Visser of Souly Rested
    • 10 Steps to Growing All of Your Own Food with Justin Rhodes of Abundant Permaculture
    • Sourdough Cinnamon Rolls with Lisa Bass of Farmhouse on Boone
    • Using Herbs in the Kitchen with Amy Fewell of The Fewell Homestead
    • How to Teach Kids Knife Skills with Katie Kimball of Kids Cook Real Food
    Ebook/Download Bonus Pack Valued At $97: FREE With Your Purchase
    • Best of Heritage Recipes Cookbook: A compilation of readers' treasured family recipes
    • Printable Market & Pantry Inventory Lists by Heart of the Farm
    • How to Cook with Essential Oils mini eBook, by Jill Winger
    • Make Your Own Kombucha & Make Your Own Maple Sugar mini eBooks, by Michelle Visser 
    • The Vegetable Garden Planner Pack, by Julia Hubler
    Ebook Bonus Pack Valued at $97:
    Included In Your Package For FREE!!
    • How to Cook with Essential Oils mini eBook, by Jill Winger
    • Best of Heritage Recipes: A compilation of readers' treasured recipes
    • Make Your Own Kombucha & Make Your Own Maple Sugar mini eBooks, by Michelle Visser 
    • The Vegetable Garden Planner Pack, by Julia Hubler
    • Market List & Pantry InventoryPrintables, by Heart of the Farm
    Discount Code Bonus Pack Valued at $150: FREE With Your Purchase
    • Get a FREE sourdough starter culture from Cultures for Health, FREE tea from Farmhouse Teas, plus  coupon codes and discounts from New England Cheesemaking Supply Company, Lehmans, reCap Mason Jar Products, Heritage Acres, Heart of the Farm, and more!
    Discount Code Bonus Pack Valued at $150!:
    Included In Your Package For FREE!!
    • Get a FREE sourdough starter culture from Cultures for Health, FREE tea from Farmhouse Teas, plus  coupon codes and discounts from New England Cheesemaking Supply Company, Lehmans, reCap Mason Jar Products, Heritage Acres, Heart of the Farm, and more!
    If you are ready to start creating wholesome nutritious meals for your family, save time in the kitchen, & rebalance your life through heritage cooking… I created this course just for you!
    Get the Complete Digital Package:

    $97 $67 

    (limited holiday pricing!)

    • Unlimited Access to all 10 Video Modules 
    • ​Plus 15 Bonus Videos
    • ​Ebook/Downloads Bonus Pack
    • ​Discount Code Bonus Pack Valued at $150
    • Digital Copy of Heritage Cooking Guidebook
    • VIP Members-Only Facebook Support Group
    • ​Over $544 in Bonuses: Videos, Downloads, Discounts, & More!
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    Meet Your Homestead Mentor

    Hi, I’m Jill Winger, founder of the Prairie Homestead blog and author of the best-selling Prairie Homestead Cookbook.

    You've been sold a lie, my friend. 

    Those Big Food Corporations? They want you to believe cooking from-scratch is tedious, time-consuming, and sheer drudgery. 

    But it's NOT true. 

    It's entirely possible for you (yes, you!) to learn how to cook like the homesteaders of yesteryear, without spending your whole life in the kitchen. 

    As a wife, mom of 3, business owner, and a modern-day homesteader, I understand first-hand the challenges of finding time, motivation and energy to create a healthy, home-cooked meals for my family. And that is exactly why I've been on a mission for the last decade to streamline these timeless kitchen skills so even busy modern folks like us can make them a part of our regular routines.

    Cooking from-scratch CAN be enjoyable, affordable, and complementary to even the busiest modern schedule. 

    It's time to take back your kitchen, and I can't wait to show you how easy it is to cook like a homesteader, no matter where you live! 
    Meet Your Homestead Mentor
    Hi, I’m Jill Winger, founder of the award-winning Prairie Homestead blog and author of the The Prairie Homestead Cookbook.

    I believe there’s nothing more grounding than cooking a meal with fresh ingredients. In this course, I’ll help you master old-fashioned kitchen skills in your very own kitchen (no farm required). 

    Our cultural knowledge of how to transform simple foods into nourishing meals has been eroding over the last few generations with the advent of convenience foods. 

    But it’s time to bring resourcefulness back to our kitchens, and this course is your ticket. 

    As a wife, mom of 3, business owner, and a modern-day homesteader with a garden, cows, chickens, I understand the challenge of finding time, motivation and energy to create a healthy, home cooked meal for my family, let alone attempt to learn new skills like baking with sourdough or fermenting vegetables.  

    But here’s the good news: You don’t need to spend tons of money on fancy equipment or expensive ingredients to learn the vintage kitchen skills and techniques that have kept people healthy and nourished for thousands of years.
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