Learn How to Cook Like a Homesteader with the 
Heritage Cooking Crash Course
Learn How to Cook Like a Homesteader with the 
Heritage Cooking Crash Course
Gain confidence in the kitchen as you master time-honored cooking and preservation techniques in this guided, self-paced homestead cooking course.

With Modern-day Homesteader Jill Winger. Author of The Prairie Homestead Cookbook
Gain confidence in the kitchen as you master time-honored cooking and preservation techniques in this guided, self-paced homestead cooking course.

With Modern-day Homesteader Jill Winger. Author of The Prairie Homestead Cookbook
Hi, I’m Jill Winger, founder of the award-winning Prairie Homestead blog and author of the The Prairie Homestead Cookbook.

I believe there’s nothing more grounding than cooking a meal with fresh ingredients. In this course, I’ll help you master old-fashioned kitchen skills in your very own kitchen (no farm required). 

Our cultural knowledge of how to transform simple foods into nourishing meals has been eroding over the last few generations with the advent of convenience foods. 

But it’s time to bring resourcefulness back to our kitchens, and this course is your ticket. 

As a wife, mom of 3, business owner, and a modern-day homesteader with a garden, cows, chickens, I understand the challenge of finding time, motivation and energy to create a healthy, home cooked meal for my family, let alone attempt to learn new skills like baking with sourdough or fermenting vegetables.  

But here’s the good news: You don’t need to spend tons of money on fancy equipment or expensive ingredients to learn the vintage kitchen skills and techniques that have kept people healthy and nourished for thousands of years.
The Heritage Cooking Crash Course takes the best of these “homestead kitchen arts” and condenses them into simple, actionable plans so you can start enjoying the fruits of your labor right away! 
Best of all, you can pick and choose which cooking lessons to watch, work at your own pace, and take your time learning how to create your very own Heritage Kitchen.
The Heritage Cooking Crash Course takes the best of these “homestead kitchen arts” and condenses them into simple, actionable plans so you can start enjoying the fruits of your labor right away! 
Best of all, you can pick and choose which cooking lessons to watch, work at your own pace, and take your time learning how to create your very own Heritage Kitchen.
Heritage Cooking is Made Easy in These 10 Video Teaching Modules:
Module 1 - The Art of Heritage Cooking in Our Modern Age 
Why old-fashioned cooking is vital in our modern age, and how to fit homestead-style cooking into a busy life with a small budget
Module 2 - Fresh-Baked Bread & Heritage Grains
All about heritage grains, whole wheat flour, grain mills, yeast, and how to make the perfect pie crust.
Module 3 - Wild Yeast & Sourdough Bread
Create your own unique sourdough starter with nothing more than flour, water, and air
 Module 4 - Fermentation Basics & Probiotic Foods
My basic fermented veggie formula, old-fashioned brined pickles, and the best sauerkraut you’ve ever tasted
 Module 5 - Home-Cured Meats for Busy People
How to make your own corned beef, summer sausage, brown sugar ham, and build your own DIY smoker
 Module 6 - Grass Fed Meats That Melt in Your Mouth
My step-by-step method for perfectly cooked steaks, plus recipes for cooking tender chicken, beef, and pork roasts 
 Module 7 - Do It Yourself Home Dairy
How to source fresh milk, make your own fluffy cream cheese, homemade butter, and 30-minute mozzarella (without a microwave!)
 Module 8 - Water Bath Canning Mastery
Easy-to-follow water bath canning walk-through (plus my favorite Honey Berry Jam recipe)
 Module 9 - Safe (Not Scary) Pressure Canning
Learn what you should (and shouldn’t) can in a pressure canner (and how to can meats and homemade broths)
 Module 10 - Homemade Pantry Staples
How to get into a routine of making your own healthy pantry staples that will save you time and money (and I’ll show you a few of my favorite pantry tips, including 10-minute enchilada sauce and DIY powdered sugar)
Heritage Cooking is Made Easy in These 10 Video Teaching Modules:
Module 1 - The Art of Heritage Cooking in Our Modern Age 
Why old-fashioned cooking is vital in our modern age, and how to fit homestead-style cooking into a busy life with a small budget
Module 2 - Fresh-Baked Bread & Heritage Grains
All about heritage grains, whole wheat flour, grain mills, yeast, and how to make the perfect pie crusthy old-fashioned cooking is vital in our modern age, and how to fit homestead-style cooking into a busy life with a small budget
Module 3 - Wild Yeast & Sourdough Bread
Create your own unique sourdough starter with nothing more than flour, water, and air
 Module 4 - Fermentation Basics & Probiotic Foods
My basic fermented veggie formula, old-fashioned brined pickles, and the best sauerkraut you’ve ever tasted
 Module 5 - Home-Cured Meats for Busy People
How to make your own corned beef, summer sausage, brown sugar ham, and build your own DIY smoker
 Module 6 - Grass Fed Meats That Melt in Your Mouth
My step-by-step method for perfectly cooked steaks, plus recipes for cooking tender chicken, beef, and pork roasts 
 Module 7 - Do It Yourself Home Dairy
How to source fresh milk, make your own fluffy cream cheese, homemade butter, and 30-minute mozzarella (without a microwave!)
 Module 8 - Water Bath Canning Mastery
Easy-to-follow water bath canning walk-through (plus my favorite Honey Berry Jam recipe)
 Module 9 - Safe (Not Scary) Pressure Canning
Learn what you should (and shouldn’t) can in a pressure canner (and how to can meats and homemade broths)
 Module 10 - Homemade Pantry Staples
How to get into a routine of making your own healthy pantry staples that will save you time and money (and I’ll show you a few of my favorite pantry tips, including 10-minute enchilada sauce and DIY powdered sugar)
I’ve taken months and years of research and best practices and organized them into this crash course so you can get the trusted information you need to cook like Ma Ingalls, without feeling overwhelmed or spending countless hours researching it yourself.
“​I've been baking bread for years, but I learned so much MORE about bread-baking from Jill's bread classes, especially the sourdough class. I actually want to try making sourdough again. Watching the videos is like visiting Jill's kitchen on baking day as she explains what she's doing and shares all her tips and tricks, just like she'd show her sister or her best friend.” - Kathi at Oak Hill Homestead 

What's Included In The Heritage Cooking Crash Course:
 10 Step-by-Step Video Modules 
With over 3 hours of instructional content from my homestead kitchen
 The Heritage Cooking Guidebook 
A 130-page digital textbook full of instructions, bonus material and recipes
 Extra Course Videos & Mini-Lessons
Additional lessons on using a fermenting crock, how I stock my homestead pantry, how to make maple sugar, and more!
 Members Only Facebook Community
A private online group just for members to ask questions and share ideas
 Lifetime Access to the Online Course 
You can watch the videos in any order, anytime, as many times as you like
 Plus a HUGE Surprise Bonus Section
Save big with coupons & free products, eBooks, videos & more surprises
 14- DAY MONEY BACK GUARANTEE
Don't love it? No worries. We offer a 14-day guarantee, no questions asked
What's Included In The Heritage Cooking Crash Course:
 10 Step-by-Step Video Modules 
With over 3 hours of instructional content from my homestead kitchen
 The Heritage Cooking Guidebook 
A 130-page digital textbook full of instructions, bonus material and recipes
 Extra Course Videos & Mini-Lessons
Additional lessons on using a fermenting crock, how I stock my homestead pantry, how to make maple sugar, and more!
 Members Only Facebook Community
A private online group just for members to ask questions and share ideas
 Lifetime Access to the Online Course 
You can watch the videos in any order, anytime, as many times as you like
 Plus a HUGE Surprise Bonus Section
Save big with coupons & free products, eBooks, videos & more surprises
Plus, over $150 in BONUSES and discounts to support your homestead cooking journey!
eBook/Download Bonus Pack:
  • How to Cook with Essential Oils mini eBook, by Jill Winger 

  • Best of Heritage Recipes: A compilation of readers' treasured recipes
  • Make Your Own Kombucha & Make Your Own Maple Sugar mini eBooks, by Michelle Visser 
  • The Vegetable Garden Planner Pack, by Julia Hubler

  • Market List & Pantry InventoryPrintables, by Heart of the Farm

Video Bonus Pack: 
  • How to Make Butter & How to Render Lard

  • How to Use a Fermenting Crock

  • A Tour of Jill's Homestead Pantry

  • How to Make Maple Sugar with Michelle Visser of Souly Rested

  • How to Make Kombucha with Michelle Visser of Souly Rested
  • 10 Steps to Growing All of Your Own Food with Justin Rhodes of Abundant Permaculture
  • Sourdough Cinnamon Rolls with Lisa Bass of Farmhouse on Boone
  • Using Herbs in the Kitchen with Amy Fewell of The Fewell Homestead
  • How to Teach Kids Knife Skills with Katie Kimball of Kids Cook Real Food
Discount Code Bonus Pack:
  • Get a FREE sourdough starter culture from Cultures for Health, FREE tea from Farmhouse Teas, plus  coupon codes and discounts from New England Cheesemaking Supply Company, Lehmans, reCap Mason Jar Products, Heritage Acres, Heart of the Farm, and more!
Plus, over $70 in BONUSES and discounts to support your homestead cooking journey!
eBook/Download Bonus Pack:
  • How to Cook with Essential Oils by Jill Winger Mini eBook

  • Best of Homestead & Heritage Homecooks: A Recipe Compilation
  • Make Your Own Kombucha & Make Your Own Maple Sugar by Michelle Visser Mini eBooks
  • The Vegetable Garden Planner Pack by Julia Hubler

  • Market List & Pantry Inventory Printables by Heart of the Farm
Video Bonus Pack: 
  • How to Make Butter

  • How to Render Lard

  • How to Use a Fermenting Crock

  •  Jill’s Homestead Pantry Tour

  • How to Make Maple Sugar with Michelle Visser of Souly Rested
  • How to Make Kombucha with Michelle Visser of Souly Rested
  • 10 Steps to Growing All Your Own Food with Justin Rhodes of Abundant Permaculture
  • Sourdough Cinnamon Rolls with Lisa Bass of Farmhouse on Boone
  • Using Herbs in the Kitchen with Amy Fewell of The Fewell Homestead
Discount Code Bonus Pack:
  • A FREE sourdough starter culture from Cultures for Health, but coupon codes and discounts from New England Cheesemaking Supply Company, Lehmans, reCap Mason Jar Products, Heritage Acres, Heart of the Farm, Farmhouse Teas, and more!
If you are ready to start creating wholesome nutritious meals for your family, gain confidence in the kitchen and rebalance your life through heritage cooking… I created this course just for you!
If you are ready to start creating wholesome nutritious meals for your family, gain confidence in the kitchen and rebalance your life through heritage cooking… I created this course just for you!
Ready to start cooking? Get inspired with some of the simple heritage recipes I share in my new book, The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen!
  • Over 100 recipes for wholesome breakfasts, sides, mains, and desserts

  • 17 tutorials for making your own pantry staples such as cheese, herb-infused salts, sourdough starter, and more 

  • Quick-glance growing guides for veggies and herbs

  • Troubleshooting tips for homemade broth, butter, and sauces

  • Strategies for keeping your homestead pantry well-stocked

  • Practical advice and encouragement as you begin your own homesteading journey, regardless of where you may live 
Ready to start cooking? Get inspired with some of the simple heritage recipes I share in my new book, The Prairie Homestead Cookbook: Simple Recipes for Heritage Cooking in Any Kitchen!
Over 100 recipes for wholesome breakfasts, sides, mains, and desserts
17 tutorials for making your own pantry staples such as cheese, herb-infused salts, sourdough starter, and more 
Quick-glance growing guides for veggies and herbs
Troubleshooting tips for homemade broth, butter, and sauces
Strategies for keeping your homestead pantry well-stocked
Practical advice and encouragement as you begin your own homesteading journey, regardless of where you may live 
Homestead Media LLC/The Prairie Homestead © 2019 All Rights Reserved